Olive Roquefort Cheese Ball

Makes 1 large or 2 small balls
Prep Time: 20 min
Chilling Time: 2 hrs

Ingredients:

• 12 - ounces cream cheese
• 1/4 - pound butter
• 1 - (1 1/4-ounces) triangle Roquefort cheese
• 1/2 - cup chopped green olives
• 1 to 1 1/2 - Tablespoons finely minced onion
• Salt (to taste)
• Pepper (to taste)
• Chopped pecans and/or parsley flakes

Directions:

1. In a mixing bowl, mix soften cream cheese, butter, and Roquefort cheese with a electric mixer.
2. Mix well. Add olives, onion, salt and pepper.
3. Chill for 2 hours.
4. Form into 1 large or 2 small cheese balls. Roll in pecans or parsley flakes.
5. Refrigerate until ready to serve.