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Raspberry Cheesecake Dip
Makes 1 1/2 cups
Prep Time: 5 min
Ingredients:
- Dip Ingredients:
- 1/3 - cup sour cream
- 1 - container (8-ounce) light raspberry cream
cheese spread
- 2 tablespoons powdered sugar
- 1 tablespoon raspberry-flavored liqueur or
orange juice
- Dippers Ingredients:
- Assorted fresh fruit pieces, vanilla wafers,
pound cake and/or angel food cake, cubed.
Directions:
- In a small bowl, combine sour cream, cream cheese
spread, sugar, and liqueur (or orange juice).
- Mix well. Spoon mixture into serving bowl.
- Cover; refrigerate until serving time.
- Serve with desired dippers.
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