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Reuben In A Round

Recipes from AlansKitchen.comMakes 16 (1/2-cup) servings
Prep Time: 20 min
Chilling time: 2 hrs

Ingredients:

  • 2 - cups sour cream
  • 1/2 - cup mayonnaise
  • 1/4 - cup sliced green onions
  • 8 - ounces (2 cups) Deli Swiss or Muenster Cheese, shredded
  • 8 - ounces sliced deli corned beef, cut into bite-sized pieces
  • 1 - can (8-ounce) sauerkraut, rinsed, drained
  • 2 - teaspoons caraway seed
  • 1 - round (1-pound) unsliced pumpernickel, rye or sourdough bread

Directions:

  1. In a large mixing bowl, stir together sour cream, cheese, corned beef, and caraway seed.  Mix well.
  2. Cover and refrigerate at least 2 hours to blend flavors.
  3. Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell.
  4. Cut hollowed out bread into bite-sized pieces.
  5. Spoon dip into bread shell. Serve Reuben mixture with reserved bread for dipping.

Alan's Kitchen Tip: Serve dip with fresh vegetable dippers.

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