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Roasted Red Pepper Dip

Recipes from AlansKitchen.comMakes 1-1/2 cups
Prep Time: 20 min


  • 1 - (8-ounce) package cream cheese, softened
  • 1 - (7-ounce) jar roasted red peppers, drained
  • 3 - Tablespoons crumbled feta cheese
  • 1/2 - teaspoon dried rosemary leaves
  • 1/4 - teaspoon hot pepper sauce
  • Assorted fresh vegetables


  1. In a food processor bowl fitted with metal blade, combine cream cheese, red peppers, feta cheese, rosemary and hot pepper sauce. 
  2. Cover and process until smooth.
  3. Serve with fresh vegetables.
  4. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired.

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