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Seasoned Party Pita Chips

Recipes from AlansKitchen.comMakes 12 servings
Prep Time: 20 min
Baking Time: 8 min

Ingredients:

  • Pita Ingredients:
    • 4 - (6-inch) white pita breads
    • 1 - cup butter, melted
  • Italian Ingredients:
  • Ranch Ingredients:
    • 1 - package (1-ounce) ranch flavor dry salad dressing mix
  • Southwestern Ingredients:
    • 4 - teaspoons chili powder
    • 2 - teaspoons hot pepper sauce
    • 1 - teaspoon garlic salt

Directions:

Preheat oven to 375F. 

  1. Cut each pita into 6 wedges and separate each wedge in half (48 wedges total).
  2. In a large bowl, stir together butter and seasonings for desired variation.
  3. Add pita wedges and toss with seasoned butter until well coated.
  4. Place pita wedges, not overlapping, on 15x10x1-inch jelly-roll pans.
  5. Bake for 6 minutes.
  6. Turn each wedge over; continue baking for 2 to 4 minutes or until wedges are golden brown and crisp.

*Substitute 1/2 teaspoon each dried basil leaves, marjoram leaves, oregano leaves and 1/4 teaspoon rubbed sage.

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