Easy Pickle Stacks

Makes 32 servings, 1 appetizer each
Prep Time: 20 min

Ingredients:

• 3 - Hearty Garlic Pickle Wholes, each cut crosswise into 11 slices
• 1 - package (8 oz.) Cream Cheese, cut into 32 small cubes
• 32 - cooked small shrimp (1/2 lb.)
• 2 - plum tomatoes, seeded, each cut into 16 pieces

Directions:

1. Top each pickle slice with 1 cream cheese cube, 1 shrimp and 1 tomato piece. (Enjoy remaining pickle slice for snacking.)
2. Pierce each stack with toothpick. Arrange on serving platter.

Alan's Kitchen Tip: Safe Food Handling. When entertaining, keep cold foods refrigerated until ready to serve. Re-stock appetizers frequently on the serving table, rather than setting out all of the food at once.

 
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