Cheddar Pecan Roll

Makes 40 appetizer slices
Prep Time: 10 min.
Chilling time: 3 to 4 hrs.

Ingredients:

• 1/3 - cup Sour Cream
• 1 - package (8-ounce) (2 cups) Cheddar Cheese, shredded
• 1/4 - cup finely chopped pecans, toasted
• Assorted fresh fruit, if desired

Directions:

1. In a large bowl, combine sour cream and cheese.
2. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans by hand.
3. Shape mixture into 10-inch long roll. Wrap in plastic food wrap.
4. Refrigerate for 3 to 4 hours until firm.
5. To serve, slice roll into 1/4-inch slices.
6. Arrange on large platter with assorted fresh fruit, if desired.

Alan's Kitchen Tip:

• Cheese will blend more easily with other ingredients if at room temperature. Shred cheese when cold and let stand about 15 minutes.
• Fruits that complement Cheddar Pecan Roll are strawberries, cherries, red and green grapes, sliced apples and pears.

 
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