Cheesy Herb Pinwheels

Makes 18 pinwheel appetizers
Prep Time: 18 min.
Baking Time: 13 min.

Ingredients:

• 3 - cups Original Bisquick® mix
• 1 - teaspoon Italian seasoning
• 1/2 - teaspoon garlic powder
• 2/3 - cup water
• 2 - Tablespoons butter or margarine, melted
• 1/2 - cup grated Parmesan cheese
• 1/2 - cup shredded mozzarella cheese
• 1 - cup pizza sauce

Directions:

Preheat oven to 425ºF. Grease cookie sheet.

1. In a mixing bowl, mix Bisquick, Italian seasoning, garlic powder and water until dough forms.
2. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
3. Roll dough into 18x10-inch rectangle. Brush with melted butter.
4. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal.
5. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
6. Bake 11 to 13 minutes or until golden.
7. Heat pizza sauce until hot. Dip pinwheels into sauce.

Alan's Kitchen Tip: Substitution Out of Italian seasoning? Use 2 teaspoons chopped fresh or 1 teaspoon dried basil instead.

 
Menu Ideas & Planning
1000s of great recipes and menu ideas