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Sweet and Spicy Shrimp

Recipes from AlansKitchen.comMakes 30 appetizers
Prep Time: 25 min.
Chilling Time: 4 hrs

Ingredients:

  • Shrimp Ingredients:

    • 1 - pound large (26 to 35 count) raw shrimp, peeled, deveined, rinsed, drained

  • Marinade Ingredients:

Directions:

  1. Fill 3-quart saucepan with water. Bring to a boil over high heat, takes about 6 to 7 minutes.  Add shrimp. Cook for 3 to 4 minutes or until shrimp turn pink.  Rinse with cold water. Drain well.

  2. In a large resealable plastic food bag, combine all marinade ingredients; add shrimp. Tightly seal bag.  Turn bag several times to coat shrimp well.  Place bag in 13x9-inch pan.

  3. Refrigerate at least 4 hours, turning bag occasionally.  Drain shrimp and discard marinade.

Alan's Kitchen Tip:
Leave tails on shrimp so you have a "handle" for serving.

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