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Turkey and Cheese Mini-Wraps

Use a variety of salad greens to line the serving plate for these appetizers.

Recipes from AlansKitchen.comMakes 48 appetizers

Prep time: 20 min.
Chilling time: 4 hrs.


  • 1 - package (8-ounce) cream cheese, softened
  • 2 - Tablespoons dry ranch salad dressing mix
  • 1 - Tablespoon milk
  • 4 - flour tortillas (10-inch)
  • 20 - spinach leaves, stems removed
  • 8 - slices (1-ounce) slices deli turkey breast
  • 16 - slices (1/2-ounce) Deli American Cheese


  1. In a small bowl, you want to combine cream cheese, salad dressing mix and milk until well mixed.
  2. Spread about 3 tablespoons cream cheese to edge of each tortilla.
  3. Arrange spinach over cream cheese, keeping spinach about 1/2-inch from edge.
  4. Layer with 2 slices turkey and 4 slices cheese; keep turkey and cheese 1/2-inch away from edge.
  5. Roll up tightly, keeping meat and cheese away from edge of tortilla.
  6. Wrap in plastic food wrap; refrigerate at least 4 hours.
  7. Trim ends of each tortilla; slice each into 12 (1/2-inch) mini-wraps.
  8. To serve, arrange mini-wraps on greens-lined tray (mustard greens, leaf lettuce, endive or kale); garnish with cherry tomatoes, if desired

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