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Appetizers & Snack: Cold Appetizers

Smoked Salmon and Dill Vegetable Bites

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Appetizer & Snack Recipes from AlansKitchen.com Makes 21 (2 piece) servings

Prep Time: 15 minutes
Refrigerate: 2 hours

Ingredients

  • 1 - container (8 ounces) whipped cream cheese
  • 1 - package (3 ounces) sliced smoked salmon*, finely chopped
  • 2 - teaspoons lemon juice
  • 1-1/2 - teaspoons Dill Weed
  • 1-1/2 - teaspoons Minced Onions
  • 1 - teaspoon Parsley Flakes
  • Cherry tomatoes, hollowed out
  • Red and green bell pepper pieces
  • Cucumber slices
  • Celery pieces

Directions

  1. In a medium bowl, mix cream cheese, salmon, lemon juice, dill, minced onions, parsley.
  2. Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.
  3. Place on serving plate.
  4. Cover and refrigerate at least 2 hours or up to 24 hours.

* Alan's Kitchen Tip:
Smoked salmon made from wild-caught Alaskan or California Salmon is a smart choice.


 
 

 

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