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Garden Vegetable Salad Stacker

Recipes from AlansKitchen.comMakes 6 servings, one stack each

Prep Time: 10 min

Ingredients:

  • 2 - large tomatoes, each cut into 6 slices
  • 6 - ounces Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
  • 1/3 - cup Zesty Italian Dressing, divided
  • 6 - slices red onion (about 1 large)
  • 12 - seedless cucumber slices (about 1 medium)
  • 6 - fresh basil leaves

Directions:

  1. On a platter, place 6 of the tomato slices on platter and top each with 1 cheese slice.
  2. Drizzle with half of the dressing.
  3. Top each with 1 onion slice, 2 cucumber slices and second tomato slice.
  4. Drizzle with remaining dressing; top with basil.

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