Garden Vegetable Salad Stacker
Makes 6 servings, one stack each
Prep Time: 10 min
- 2 - large tomatoes, each cut into 6
- 6 - ounces Low-Moisture Part-Skim
Mozzarella Cheese, cut into 6 slices
- 1/3 - cup Zesty Italian Dressing,
- 6 - slices red onion (about 1 large)
- 12 - seedless cucumber slices (about 1
- 6 - fresh basil leaves
- On a platter, place 6 of the tomato
slices on platter and top each with 1 cheese slice.
- Drizzle with half of the dressing.
- Top each with 1 onion slice, 2
cucumber slices and second tomato slice.
- Drizzle with remaining dressing; top
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