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Zesty Deviled Eggs

Recipes from AlansKitchen.comMakes 12 servings

Prep Time: 10 min

Ingredients:

  • 6 - hard-cooked eggs
  • 1/2 - cup finely shredded cheese (2 ounces)
  • 2 - Tablespoons chopped fresh parsley
  • 3 - Tablespoons mayonnaise, salad dressing or half-and-half
  • 1 - teaspoon prepared horseradish
  • 1/2 - teaspoon ground mustard
  • 1/8 - teaspoon salt
  • 1/4 - teaspoon pepper
  • Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Directions:

  1. Peel eggs; cut lengthwise in half.  Slip out yolks and mash with fork.
  2. Mix yolks and remaining ingredients except shrimp.
  3. Fill egg whites with egg yolk mixture, heaping it lightly.
  4. Garnish with shrimp.
  • Special Touch Top each egg with a small sprig of dill weed just before serving.

Alan's Kitchen Tip:

  • Cover these zesty eggs and refrigerate up to 2 days before your picnic.

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