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Frosty Smoked Salmon Spread
Makes 3 cups spread

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Appetizer & Snack Recipes from AlansKitchen.comPrep Time: 10 min.
Chilling Time: 2 hrs.

Ingredients

  • 1 - package (8 ounces) cream cheese, softened
  • 1 - pound smoked salmon, skinned and boned
  • 4 - medium green onions, chopped (1/4 cup)
  • 3/4 - cup whipped cream cheese, from 8-ounce container, softened
  • 1/4 - cup sunflower nuts, toasted, if desired
  • Crackers, tiny sliced bagels or sliced vegetables, if desired

Directions

  1. Mix 8-ounce package cream cheese, the salmon and onions thoroughly.
  2. Shape mixture into a ball.
  3. Frost with whipped cream cheese and sprinkle with nuts.
  4. Cover and refrigerate at least 2 hours until chilled. Serve with crackers.
  5. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.

 
 
 

 

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