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Buffalo Chicken Bites

Makes 24 servingsAppetizer & Snack Recipes from AlansKitchen.com

Prep Time: 20 min.
Total Time: 30 min.

Ingredients:

  • 2 - cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)

  • 1 - package (8 oz) cream cheese, softened

  • 1 1/2 - cups shredded Mexican cheese blend (6 oz)

  • 2 - Tablespoons Buffalo wing sauce

  • 24 - wonton skins

  • Sliced green onion tops, if desired

Directions:

Preheat oven to 375įF. Spray 24 mini muffin cups with cooking spray.

  1. In a medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.

  2. Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.

  3. Bake for 6 minutes.  Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup.  Bake for 2 minutes longer or until wontons are lightly browned and cheese is melted.  Garnish with green onion tops.  Serve warm.

Alanís Kitchen Tips

  • If you like spice, feel free to add more Buffalo wing sauce for an extra punch.

  • Add a small dollop of ranch dressing to each wonton before serving to act as a cooling agent to the spicy sauce.

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