Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
AlansKitchen.com Picnics Recipes, Backyard and Porch Entertainment and Tailgating Parties
Custom Search

Best Paces to Picnic | Grocery Shopping Tips | Top 20 Appetizer & Snack | Home Cooking Tips

Home >> Appetizer & Snack Recipes >> Chicken

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Browse Recipes
Appetizer/Snacks
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Entrees
Lunch
Pasta
Penn Dutch
Pot Pies
Quick & Easy Meals
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Apricot-Glazed Coconut-Chicken Bites

Makes 36 servingsAppetizer & Snack Recipes from AlansKitchen.com

Prep Time: 15 min.
Total Time: 50 min.

Ingredients:

  • 1/4 - cup butter or margarine, melted

  • 1/2 - cup sweetened condensed milk

  • 2 - Tablespoons Dijon mustard

  • 1 1/2 - cups Original Bisquick® mix

  • 2/3 - cup flaked coconut

  • 1/2 - teaspoon salt

  • 1/2 - teaspoon paprika

  • 1 - pound boneless, skinless chicken breasts, cut into 1-inch pieces

  • 1/2 - cup apricot spreadable fruit

  • 2 - Tablespoons honey

  • 2 - Tablespoons Dijon mustard

  • 1 - Tablespoon white vinegar

  • Hot mustard, if desired

Directions:

Preheat oven to 425°.  Spread 2 - Tablespoons of the melted butter 15x10x1-inch baking pan.

  1. Mix sweetened condensed milk and 2 - Tablespoons Dijon mustard.  Mix Bisquick, coconut, salt and paprika.  Dip chicken into milk mixture, then coat with Bisquick mixture.  Place coated chicken in pan. Drizzle remaining butter over chicken. Bake uncovered 20 minutes.

  2. Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 - Tablespoons Dijon mustard and the vinegar.  Turn chicken.  Brush with apricot mixture.

  3. Bake for 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly.   Serve with hot mustard.

Alan’s Kitchen Tip

  • Simplify clean up by lining pan with aluminum foil before spreading butter in pan.

More Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | Alan's Kitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map