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Peanut Butter Chip Brittle

Makes about 2 pounds brittlePeanut Butter Chip Brittle

Prep Time: 10 min.
Cooking Time: 30 to 35 min.

Ingredients:

  • 1-2/3 - cups (10-oz. pkg.) Peanut Butter Chips, divided

  • 1-1/2 - cups (3 sticks) butter or margarine

  • 1-3/4 - cups sugar

  •       3 - Tablespoons light corn syrup

  •       3 - Tablespoons water

Directions:

Butter 15-1/2x10-1/2x1-inch jelly-roll pan.*

  1. Sprinkle 1 cup peanut butter chips evenly onto bottom of prepared pan and set aside.  Melt butter in heavy 2-1/2-quart saucepan; stir in sugar, corn syrup and water.  Cook over medium heat, stirring constantly until mixture reaches 300 F. on candy thermometer; this should take 30 to 35 minutes. (Bulb of thermometer should not rest on bottom of saucepan.)

  2. Remove from heat. Immediately spread mixture in prepared pan.  Sprinkle with remaining 2/3 cup peanut butter chips. Cool completely.

  3. Remove from pan. Break into pieces.  Store in tightly covered container in cool, dry place.

* For thicker brittle, use a 13x9-inch pan.

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