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Rocky Road Candy

A classic treat made foolproof. Enjoy the blend of textures and flavors of chocolate, nuts and marshmallows in every bite. This candy makes a great gift for kids!

Recipes from AlansKitchen.comMakes 3 1/2 dozen pieces

Prep time: 10 min.
Chilling time: 2 hrs.

Ingredients

  • 2 - cups (12 ounces) semi-sweet chocolate chips
  • 2 - Tablespoons butter or margarine
  • 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
  • 2 - cups dry roasted peanuts
  • 1 - package (10 1/2-ounce) miniature marshmallows

Directions:

  1. In heavy saucepan, over low heat, melt chocolate chips and butter with Sweetened Condensed Milk. Remove from heat.
  2. In large bowl, combine peanuts and marshmallows; stir in chocolate mixture.
  3. Spread in waxed paper-lined 13x9-inch baking pan.
  4. Chill 2 hours or until firm.
  5. Remove from pan and peel off paper and cut into squares.
  6. Store leftovers loosely covered at room temperature.

MICROWAVE METHOD: In 1-quart glass measure, combine chocolate chips, butter and Sweetened Condensed Milk. Cook on HIGH (100% power) 3 minutes, stirring after 1 minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.

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