Candy Crunch

Makes about 1 3/4 pounds

Prep time: 10 min
Cooking time: 5 min

Ingredients

• 4 - cups (half of 15-ounce bag) pretzel sticks or pretzel twists
• 4 - cups (24 ounces) white chocolate chips
• 1 - can (14-ounce) Sweetened Condensed Milk (NOT evaporated milk)
• 1 - cup dried fruit (dried cranberries, raisins or mixed dried fruit bits)

Directions

Line 15x10-inch jellyroll pan with foil.

1. Place pretzels in large bowl.
2. In large saucepan over low heat, melt chips with Sweetened Condensed Milk.
3. Cook and stir constantly until smooth.
4. Pour over pretzels, stirring to coat. Immediately spread mixture into prepared pan.
5. Sprinkle with dried fruit; press down lightly with back of spoon.
6. Chill 1 to 2 hours or until set. Break into chunks.
7. Store leftovers loosely covered at room temperature.

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