Toasted Almond Truffles

Makes 24 truffles (2 dozen)

Prep Time: 20 min.
Cooking Time: 5 min.
Cooling Time: 1 hr. 30 min.

Ingredients

• 1/2 - cup CARNATION® Evaporated Milk
• 1/4 - cup granulated sugar
• 1 3/4 - cups (11.5-ounces package) TOLL HOUSE® Milk Chocolate Morsels
• 1/2 to 1 - teaspoon almond or vanilla extract
• 1 - cup sliced almonds, finely chopped, toasted

Directions

1. In a small, heavy-duty saucepan, mix evaporated milk and sugar.
2. Bring to a full rolling boil over medium-low heat, stirring constantly.
3. Boil, stirring constantly, for 3 minutes and remove from heat.
4. Stir in morsels.
5. Stir vigorously until mixture is smooth.
6. Stir in almond extract.
7. Refrigerate for 1-1/2 to 2 hours.
8. Shape into 1-inch balls; roll in nuts. Cover and refrigerate until ready to serve.

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