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Chocolate-Butterscotch Banana Bites
 Makes about 1-1/2 dozen snacks
Ingredients
- 4 - medium-size bananas
- Plastic straws, cut into 2-inch
pieces, or lollipop sticks
- 1 - cup Hershey’s® Butterscotch
Chips, divided
- 1 - cup Hershey’s® Semi-Sweet
Chocolate Chips or Hershey’s® Mini Chips Semi-Sweet Chocolate
Chips, divided
- 4 - teaspoons shortening (do not use
butter, margarine, spread or oil), divided
Directions
Cover tray with wax paper. Peel
bananas and cut diagonally into 1-inch pieces. Place straw piece
halfway into each banana piece. Place on prepared tray; cover and
freeze until firm.
- Coarsely chop 1/2 cup butterscotch
chips and set aside in small bowl.
- Coarsely chop 1/2 cup chocolate
chips and set aside in separate small bowl.
- Place remaining 1/2 cup
butterscotch chips and 2 teaspoons shortening in small
microwave-safe bowl.
- Microwave at HIGH (100%) 1
minute and stir.
- Continue heating 15 seconds at a
time or until mixture is melted and smooth when stirred.
- Dip half of banana pieces into
butterscotch mixture, covering each banana piece completely;
roll in chopped chocolate chips.
- Place back on prepared tray. Cover
and return to freezer until set.
- Repeat melting procedure with
remaining 1/2 cup chocolate chips and remaining 2 teaspoons
shortening.
- Coat remaining banana pieces and
roll in chopped butterscotch chips.
- Cover and return to freezer.
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All text is available under the terms of the GNU Free Documentation
License.