Chocolate & Peanut Butter Truffles
Makes about 3-1/2 dozen candies
Prep Time: 10 min.
Cooking Time: 10 min.
Chilling Time: 3 hrs.
3/4 - cup (1-1/2 sticks) butter
1 - cup
Peanut Butter Chips
1/2 - cup
1 - can (14 oz.) sweetened
condensed milk (not evaporated milk)
1 - Tablespoon vanilla extract
Cocoa or finely
chopped nuts or graham cracker crumbs
Melt butter and peanut butter
chips in large saucepan over very low heat, stirring often. Add cocoa and stir until smooth. Stir in sweetened condensed milk
and stir constantly about 4 minutes or until mixture is thick
Remove from heat and stir in
vanilla. Refrigerate 2 hours or until firm
enough to handle. Shape into 1-inch balls and roll
in cocoa, nuts or graham cracker crumbs.
Refrigerate until firm, about 1
hour. Store, covered, in refrigerator.