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Chocolate & Peanut Butter Dipped
Apples
 Makes 10 to 12 coated apples
Ingredients
- 10 to 12 - medium apples, stems
removed
- 10 to 12 - wooden Popsicle sticks
- 1 - cup Hershey’s® Semi-Sweet
Chocolate Chips
- 1-2/3 - cups (10-oz. pkg.) Reese’s®
Peanut Butter Chips, divided
- 1/4 - cup plus 2 tablespoons
shortening, divided (do not use butter, margarine, spread or
oil)
Directions
Line tray with wax paper. Wash apples
and dry thoroughly. Insert wooden stick into stem end of each apple
and place on prepared tray.
- Place chocolate chips, 2/3 cup
peanut butter chips and 1/4 cup shortening in medium
microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute;
stir. If necessary, microwave at HIGH an additional 30 seconds
at a time, stirring after each heating, just until chips are
melted when stirred.
- Dip bottom three-fourths of each
apple into mixture.
- Twirl and gently shake to remove
excess; return to prepared tray.
- Place remaining 1 cup peanut
butter chips and remaining 2 tablespoons shortening in small
microwave-safe bowl.
- Microwave at HIGH 30 seconds;
stir. If necessary, microwave at HIGH an additional 15 seconds
at a time, stirring after each heating, just until chips are
melted when stirred.
- Spoon over top section of each
apple, allowing to drip down sides.
- Refrigerate until ready to serve.
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All text is available under the terms of the GNU Free Documentation
License.