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Chocolate & Peanut Butter Dipped Apples

Recipes from AlansKitchen.comMakes 10 to 12 coated apples

Ingredients:

  • 10 to 12 - medium apples, stems removed

  • 10 to 12 - wooden Popsicle sticks

  • 1 - cup Semi-Sweet Chocolate Chips

  • 1-2/3 - cups (10-oz. pkg.) Peanut Butter Chips, divided

  • 1/4 - cup plus 2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)

Directions:

Line tray with wax paper. Wash apples and dry thoroughly. Insert wooden stick into stem end of each apple and place on prepared tray.

  1. Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl.  Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.

  2. Dip bottom three-fourths of each apple into mixture.  Twirl and gently shake to remove excess; return to prepared tray. Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.

  3. Microwave at HIGH 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.  Spoon over top section of each apple, allowing to drip down sides.  Refrigerate until ready to serve.

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